![]() ![]() If you don’t have a pie iron, try adapting the recipe using this fun tortilla hack. Cook over the fire for about 5 minutes, turning halfway through. And the second tortilla over the top, secure the pie iron, and then trim off any excess tortilla. Lay a tortilla on a pie iron, and add cheese, onion, beans, and any other taco fillings you like. When you’re ready to eat, just pull them out of the cooler and reheat! Skip the foil packet and instead reheat over the fire on a cast-iron pan, turning the burritos over every once in a while. Roll them up tightly, wrap in unbleached parchment paper, and freeze in a Stand-Up Mega Bag. To avoid a soggy burrito fiasco, make sure all the ingredients are cooked and fully cooled before rolling them up in tortillas, and be sure to skip the salsa. (And plus, who doesn’t love breakfast for dinner?) First, make all of the fillings – some of our tried-and-true favorites are black beans, potatoes, and egg or plant-based egg substitute. These prep-ahead burritos are the perfect camping meal. ![]() And even better, these ideas are low-waste, good for the body, and kind to the planet – so no single-use plastic bags or foil packets here, just the beauty of sustainable, endlessly reusable Stasher bags. Not sure where to start when it comes to dinners for camping? Consider this your definitive guide to camping food that you can prep ahead of time or whip up over the fire. Your sleeping bag is rolled up, the tent is in the trunk, and your bags are packed: now what? Before you take off for the great outdoors, it's time to do a little meal prepping to figure out some simple but nourishing backpacking dinners that will keep you fueled for your adventure.
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